BrEaD pUdDinG......(25-11-09)

Ingredients:
• 2 cups Milk
• 1/4 cup Butter
• 2/3 cup Sugar
• 3 Eggs
• 2 tsp Cinnamon
• 1/2 tsp Ground Nutmeg
• 1 tsp Vanilla Extract
• 3 cups Bread Crumbs
• 1/2 cup Raisins or berries

How to make Bread Pudding:
• Boil the milk over medium heat.
• Add in butter, continue stirring until butter is melted. Cool to lukewarm.
• Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute.
• Slowly add milk mixture.
• Place bread crumbs in a lightly greased casserole.
• Sprinkle with raisins or berries if desired.
• Pour batter on top of bread.
• Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.